This recipe is a comfort food, and is something to eat as a side dish with rice or bread; as you like it. This is from one of the Jamie Oliver shows. Nothing fancy, just simple ingredients and steps. So here we go.
Ingredients:
- Onion - half
- Potatoes - 3 to 4 small potatoes
- Olive oil - 3 tbsp
- Butter - half a knob (optional add along with olive oil)
- Anchovies - 3 - 4 slivers
- Parmesan cheese - 4 tbsp (grated)
- Garlic - 3 cloves
- Chicken stock - 1 cup
- Salt - to taste
- Pepper - to taste
Preparation:
- Finely chop the onions, thinly slice the potatoes (like wafers) and grate the garlic cloves and set aside
- Add 3 tbsp of oil to a pan and heat it up. If you want to add butter, you can add it now. However, instead of 3 tbsp of oil use only 2.
- Add the onions and garlic to the oil and fry until soft
- Add potatoes and salt and pepper to taste
- Let them cook for a couple of minutes
- Add the anchovies, and add half a tbsp of anchovies oil as well
- Stir the pot so that everything comes together and let is simmer
- Add the chicken stock and let is simmer for 5 minutes so that it reduces down
- Preheat the oven at 400 deg
- Once everything is reduced, add them to a baking tray. Drizzle the Parmesan cheese on top and put it inside the oven
- Set timer for 10 mins or wait until cooked. Serve hot with rice or bread. Enjoy
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