courtesy Chakh le India - Kacha Rasta
A very simple recipe, which goes back to making mutton the classical style using mustard oil. So I must warn all the health conscious folks, you might want to skip this one. Very rustic and earthy. Must try for a cold weekend.
Ingredients:
Preparation:
A very simple recipe, which goes back to making mutton the classical style using mustard oil. So I must warn all the health conscious folks, you might want to skip this one. Very rustic and earthy. Must try for a cold weekend.
Ingredients:
- Mutton medium pieces - 1 kg
- Onion finely chopped - 1/2 kg
- 2 tbsp garam masala mixed in 1/2 cup of water
- Mustard oil - 1 cup
- 2/3 green chilies finely chopped
- Garlic cloves chopped - 8-10
- Ginger chopped - 1 inch
- 1 bay leave
- 1 brown cardamon (bada illiche)
- 2 cups of water
- Salt to taste
Preparation:
- Heat mustard oil in a deep pan (kadai or skillet)
- Add onion, & saute for 2 min or till brown
- Add green chilies, ginger, garlic, garam masala paste and saute
- Add brown cardamon and bay leave
- Add mutton pieces. Add salt. Saute in medium heat for 5 - 7 mins
- Add water and cover and cook on sim for 1 hour
- Stir in between, and if required add water
- Garnish with chopped coriander before serving
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