A vegetarian pizza made in the Indian style. Good for Tuesday s and Thursday s when you cannot have non vegetarian yet want to have something nice.
Ingredients:
Pizza Base – 6 inch base (available in bakery)
Preparation:
Ingredients:
- Pizza topping
- Nutrela (soya beans) – 10 to 12 cubes
- Tomato – 1 finely chopped
- Curd – 2 tbsp
- Red chili powder – ½ tsp
- Zeera powder – ½ tsp
- Dhaniya powder – ½ tsp
- Salt – as per taste
- Olive oil (for marinating) – 1 ½ tbsp
- Cheddar Cheese – more the better
- Olive oil (for frying) – 8 tbsp
Pizza Base – 6 inch base (available in bakery)
Preparation:
- First of all, take the nutrela (soya beans) cubes and crush them. Don’t crush them to dust, just make smaller pieces of them, and keep aside.
- Take all the masala, curd and olive oil and mix them together. Take the crushed nutrela cubes and add them to this. Keep this aside for marinating for about 45 minutes. In the mean time, finely chop the tomato.
- After marinating it for 45 minutes the pizza topping is almost ready
- Add olive oil to a frying pan and add the marinated mix to it. Let it fry in simmer. Add the chopped tomatoes to it.
- You may need to add water. Add a tea spoon at a time. Keep frying till the nutrela cubes become brown and soft. Once done keep aside
- Take the pizza base; grate the cheese on top of it, so that it’s covered with cheese. Don’t get health conscious, you are going to eat a vegetarian food, so keep grating the cheese till you are satisfied.
- Add the fried nutrela cubes and masala to the top of the cheese layer
- Turn you microwave oven to convection mode. Pre heat the microwave to 120 – 140 C for 4 minutes
- Place the pizza on the metal tray. The metal tray must have been provided with your microwave (use the metal tray not the grill)
- Place the tray and set the temperature for 120 C and timer for 10 minutes. Check after 6 minutes, if the cheese has melted stop, else continue. Check the sides if they have turned brown, bring down the temperature.
- You are done, sprinkle some chili flakes and you are ready to eat your veg. pizza. Enjoy
